Worth knowing information about honey
Is honey equal to medicine?
The medical Wirksamkeite of honey is scientifically
occupied, theoretical must one honey in the pharmacy buy.
Honey can be regarded not only as food, but also as cures.
Those welfare-end working components by their proportionally saw
small portion only a weak effect. They nevertheless fulfill
their task by longer application. The honey stands at the same
time with the natural development in the agreement, i.e. it is far
physiological as the sometimes rough effect of the medicaments on the
biochemical processes in the organism. From this reason the
honey already became with the old Egyptian as cure with diseases, as
also the prophylaxis estimated.
The chemical composition (different kinds of sugar, micro
elements, vitamine, antibiotics, enzymes (of enzymes), formic acid
among other things.) and the complex influence on the organism
are for welfare-end effect of the honey responsible. In addition
the simple saccharide can, e.g. grape/cluster or fruit sugars, fast by
the organism are taken up, since the bees take over the provisional
enzyme dismantling. This is done via the dismantling of the
complicated saccharide of the Nektars into simple. With
application by humans the saccharide can arrive in the blood.
There they form a fundamental energy-supplying material for for
muscles, and/or the heart and the nervous system. When sinking
the sugar content in the blood both mental and physical ability to
work decreases. The absorption (admission) of the remaining food
is facilitated by the enzymes contained in the honey. Their
complete burning releases the kidneys from an additional activity.
In this way the kidneys are relieved. Thus the separating
function of the kidneys is strengthened, what leads to the easier
elimination of the waste products in the organism. In addition
with the honey also enzymes are introduced, which originate from the
salivary glands of the bees, which leads additionally to the
improvement of digesting.
Contrary to honey the industrially manufactured sugar stands.
It must be diminished under influence from enzymes (enzymes),
which often leads to an overloading of the enzyme systems. In
addition the "Industie sugar" provokes the gastric mucosa and can
inflammations cause. With the consumption of larger quantities
it comes to the rise of the Cholesteringehaltes in the blood, the
Korangefaesse is damaged, comes it to Fettleibigkeit.
The honey sugars in combination with the enzymes, vitaminen,
mineral materials and the organic materials, make a more valuable
means than the medicines Glykose from the honey. The Glykose of
the honey increases the number of Glykogene in the liver and energizes
the metabolic processes and the detoxidierende function.
The vitamine contained in the honey support the glands with
internal secretion. Thus the honey the nuclear building-up
reactions in the organism strengthens, improves the Gewebetrophik and
adjusts the vitaminmangel. The mineral materials introduced with
the honey facilitate to free itself the organism from sourly reacting
stoffwechselprodukten to.
Honey contains also ethereal and resin-like materials, which
possess an easily exciting effect on the organism, particularly on the
cycle and the nervous system.
The fact that bee honey possesses protection characteristics was
confirmed, which increase the ruggedness of the organism, both by the
modern medicine. This happens as follows: The efficiency
of the white blood corpuscles (Phagozyten) is increased by the honey.
Furthermore also more hemoglobin (blood coloring material) and
the number of Erythrozyten (red blood corpuscles) in the blood is
manufactured is increased.
The confirmation by the modern and people medicine came only to
the animal and partly also people attempts. One came to the
realization that humans, who enjoyed honey in their life regularly
became more resistant in relation to different infections and
unfavorable conditions.
Honey in small quantities possesses antiallergische
characteristics. However it was stated that larger doses honey
lead to the Allergisierung of the organism!
The people medicine is already for a long time the antimicrobial
and anti-rot effect of the honey well-known. So also against
bacteria, e.g. Staphylococcus aureus. On a Wundprozess presented
honey leads to blood crush and Lymphenandrang owing to its hygroscopic
(humidity-taking up) characteristics and its ability to provoke the
fabric osmotically and chemically by the acids, which it contains.
To this mechanical cleaning efficiency also its antibiotic
effect must be added. The Flavonoiden contained in honey
promotes the regenerativ abilities of the cells.
In order to receive this good efficiency, one must use the honey
directly at the place of the origin, i.e. if the honey steps into
contact with the Wund or pus processes, e.g. orally with ulcers, by
incomes with inflammation of the airways, cutaneously (on the skin)
with wounds etc....
The antibiotic characteristics, specifically for the
different kinds of honey, depend on the storage conditions: They
inactivate warmth, light (even neon light).